Weekend Menu May 08 - September 08
A 3 course meal every Friday & Saturday night
Pre order from a choice of 3 starters, 3 main courses followed by the dessert of the day
Appetisers & Salads
Cream of potato and watercress soup with bread and butter
Classic Caesar salad: cos lettuce, croutons, Parmesan cheese, anchovies and house made Caesar dressing
Feta cheese, tomatoes and olives with a lemon dressing
Meat
Roasted breast of chicken with asparagus, warm potato salad and a tarragon sauce
Fish
Warm poached salmon with new potatoes and garden peas
Vegetarian
Tomato and red onion tart with wild rocket
Dessert
Summer fruit mousse
PRICES:
£25 PER PERSON TO INCLUDE ENTRY TO THE KELLER, APRES AND THE MEAL ON FRIDAY & SATURDAY NIGHTS
£10 PER PERSON DEPOSIT REQUIRED WITH THE PRE ORDER
TERMS AND CONDITIONS APPLY. CALL FOR FURTHER DETAILS.
Please note that all foods are prepared in kitchens where ingredients containing traces of nuts are used. Please inform us of any food allergies when making your menu choices.
Some of our foods may contain ingredients produced from genetically modified soya and/or maize.
Whilst every care is taken to remove the bones from the fish served in the Keller, it may be possible that some bones remain.
