A 3 course meal every Friday & Saturday night

Pre order from a choice of 3 starters, 3 main courses followed by the dessert of the day

Appetisers & Salads

Cream of winter vegetable soup with bread and butter

Classic Caesar salad: cos lettuce, croutons, Parmesan cheese, anchovies and house made Caesar dressing

Warm crispy duck and orange salad

Meat

Roast breast of chicken with parsnip mash, roasted carrots and red wine gravy

Fish

Salmon fishcake with braised leeks and a tomato butter

Vegetarian

Potato gnocchi with a mushroom cream sauce and wild rocket

Dessert

Chocolate mousse

PRICES:

£25 PER PERSON TO INCLUDE ENTRY TO THE KELLER, APRES AND THE MEAL ON FRIDAY & SATURDAY NIGHTS

£10 PER PERSON DEPOSIT REQUIRED WITH THE PRE ORDER

TERMS AND CONDITIONS APPLY. CALL FOR FURTHER DETAILS.




Please note that all foods are prepared in kitchens where ingredients containing traces of nuts are used. Please inform us of any food allergies when making your menu choices.

Some of our foods may contain ingredients produced from genetically modified soya and/or maize.

Whilst every care is taken to remove the bones from the fish served in the Keller, it may be possible that some bones remain.